Rabbit on Mushrooms (Králik na Šampiňónoch) recipe - Slovak Cooking
Rabbit recipe. Learn how to prepare stewed rabbit on mushrooms in creamy vegetable sauce. Served with dumplings or pasta and garnished with parsley.
Ingredients
- 1.7lbs of rabbit meat from front half
- 2 larger onions
- 150g (5oz) sliced mushrooms
- 80g (3 oz) root vegetables
- 4 tablespoons butter
- ground nutmeg
- one yolk
- 1.5dl (0.6 cups) heavy cream
- 2 tablespoons flour
- parsley leaves
- salt
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