Apricot curry pork kebabs: Sweet and savoury braai goodness

Ingredients

• 2 tbsp curry powder
• 2 tsp salt
• 2 tsp chilli flakes
• 2 tbsp turmeric
• 2 tsp ground black pepper
• 4 tbsp apricot jam
• 4 tbsp brown sugar
• 4 tbsp lemon juice
• 4 tbsp Mrs Balls chutney
• ½ cup olive oil
• ½ cup red wine vinegar
• fresh thyme leaves
• pork, cut in cubes (any pork chops, remove most of the fat)
• 2 red and green bells peppers, sliced in half and cut in squares
• 2 large onions, sliced in ¼ pieces
• kebab sticks