QUINOA VIETNAMESE SPRING ROLL RECIPE – Nature's Nutrition
Did you know quinoa is also viable substitute for rice noodles? Impress your dinner guests with this simple twist on a classic Vietnamese dish! Be sure to tag us at @naturesnutritionsg (FB) /...
Ingredients
- 500g shrimps (peeled, deveined)
- 12 rice paper wrappers
- 1 head lettuce (leaves separated, rinsed and dried)
- 1 1/2 cups cooked quinoa
- 1 cucumber (cut into strips)
- 1 carrot (peeled, cut into strips)
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