Spicy Kimchi Fried Rice | DishGen Recipe

Ingredients

• 2 cups cooked jasmine rice
• 1 cup kimchi, finely chopped
• 1 cup cooked chicken breast, shredded
• 1/2 cup carrots, diced
• 1/2 cup frozen peas
• 3 green onions, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon ginger, grated
• 1/2 teaspoon sugar
• 2 tablespoons vegetable oil
• 4 fried eggs, optional for topping
• Sesame seeds, for garnish
• Fresh cilantro, for garnish