Magical Impossible Pumpkin Pie Cupcakes Recipe for Fall Treats
Creamy impossible pumpkin pie cupcakes combine classic fall flavors in bite-sized treats. Fall baking enthusiasts will appreciate the simple steps for these scrumptious desserts.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 (15 oz / 425 grams) can pumpkin puree
- 2 large eggs
- 3/4 cup (150 grams) sugar
- 1/2 cup (60 grams) all-purpose flour
- 1/8 cup (15 grams) cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 3/4 cup (180 milliliters) evaporated milk
- Whipped cream
- Cinnamon
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