Corn beef with figs

Ingredients

• 2 1/2 pounds pickled corn beef
• 1 tablespoon extra virgin olive oil
• 1 onion (chopped)
• 6 fresh figs (cut in half)
• 1 leek (cut into chunks)
• 6 cloves garlic (peeled)
• 1 tablespoon fresh ginger (zested)
• 1/2 chili pepper (chopped)
• 1 cup white wine
• 2 tablespoons tomato paste
• 1 tablespoon silan
• 1 teaspoon curry powder
• 3 tablespoons whole grain mustard
• 1/2 cup fresh basil (stems removed)