Nourishing Meatloaf
This nightshade-free meatloaf is infused with the flavors of bacon and honey-mustard.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Loaf pan
- Oven
- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil (plus more for greasing pan)
- 1 small red onions cut into quarters
- 1 large carrots coarsely chopped
- 2 celery stalks coarsely chopped
- 2 pounds ground beef
- 1 large eggs (optional)
- ½ cups chestnut flour
- 1½ teaspoons dried thyme
- 1½ teaspoons Herbamare (or sea salt)
- ½ teaspoons freshly ground black pepper
- ½ teaspoons garlic powder
- ¼ cups parsley
- 2 tablespoons organic yellow mustard
- 2 tablespoons raw honey
- 4 slices organic bacon
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