Appenzeller® Tortilla de Patata – The Soul of Breakfast
If we serve the tortilla de patata as a main course, we usually use a more aged and full-bodied Appenzeller. If it is to be served as a side dish, we add a less aged Appenzeller for a milder and...
Keywords
- recipes
- appenzeller®
Ingredients
- 650 g – 700 g potatoes, peeled and thinly sliced
- 1 – 2 dl olive oil + 2 tbsp olive oil
- 6 eggs
- 1 shallot, finely chopped
- 50 g Appenzeller® Black Label, grated
- 1 1/2 tsp salt
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