Ravioli with Brown Butter and Sage

Ravioli with Brown Butter and Sage

www.indianaconnection.org

Cook ravioli according to package directions. Meanwhile, heat butter in a large skillet over medium low heat until it foams. Add shallots and cook, stirring unt

View full recipe on www.indianaconnection.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl

Ingredients

  • 1 (24-oz.) package fresh cheese ravioli
  • 6 T. unsalted butter
  • 2 medium shallots, thinly sliced
  • 16 fresh sage leaves
  • ¼ t. kosher salt
  • ¼ t. black pepper
  • ¾ cup (3 oz.) grated Parmesan cheese

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