Chicken & Mushroom Ravioli with Brown Butter & Sage - San Remo
- Heat a large frypan over medium heat and add the butter. - When the butter begins to foam, add the sage leaves, swirling the pan regularly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Chicken & Mushroom Ravioli 350g
- 80g butter
- 12 sage leaves
- Juice from 1 lemon
- Salt and pepper, to taste
- Grated Parmesan, to garnish
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