Chicken and Mushroom Ravioli with Lemon Thyme and Goat’s Cheese Sauce
- Cook the ravioli according to packet directions. - Meanwhile combine the olive oil, lemon zest, lemon thyme and cheese in a large bowl, breaking up the goat
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Microplane
- Fork
- Wooden spoon
- Steamer basket
- Plate
Ingredients
- San Remo Chicken and Mushroom Ravioli 350g
- 2 tsp finely grated lemon zest
- 1 tbsp lemon thyme leaves
- 2 tbsp olive oil
- 125g soft goat’s cheese
- squeeze of lemon juice to serve
- Salt
- pepper
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