Parmesan and Lime Veal Schnitzels | Australian Veal

Ingredients

• 4 veal schnitzel steaks
• Zest and juice of 1 lime +extra wedges, to serve
• 2 tbsp chives, finely chopped +extra, to serve
• 1/3 cup (35g) parmesan
• 1 cup panko breadcrumbs
• 1/2 cup plain flour
• 2 eggs, lightly beaten
• 1/4 cup olive oil
• 1/2 cup natural yoghurt
• 1 tbsp baby capers, rinsed, drained, chopped
• 350g pre-pack coleslaw mix of choice
• Char-grilled corn on the cob, to serve