Veal Schnitzel - Custom Distributors | Custom Distributors Appliances

Ingredients

• 4 large (6 to 7 ounces) veal cutlets
• Waxed paper
• 1 cup flour
• Salt and pepper
• 2 eggs
• A drizzle of extra-virgin olive oil
• 1 cup cracker meal, found near bread crumbs or at fish counter in market
• Butter, for frying
• Whole nutmeg
• Chopped fresh parsley, for garnish
• 1 lemon, cut into wedges