Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting - My Homemade Recipe
Make these moist pumpkin spice cupcakes topped with cinnamon cream cheese frosting. Perfect fall dessert packed with warm spices and topped with creamy frosting.
Ingredients
- 2¼ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- 1 cup white sugar
- ½ cup butter, softened
- ⅓ cup brown sugar
- 2 large eggs, room temperature
- 1 cup pumpkin puree
- ¾ cup milk
- 8 ounces cream cheese, softened
- ¼ cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
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