open-faced egg and tomato "toasts" - iloveorganicgirl
Delight in a keto-friendly breakfast: Open-faced egg and tomato "toasts" on roasted eggplant, topped with arugula and a cheesy dressing. Perfect in 30 minutes!
Ingredients
- produce
- 1 cup organicgirl baby arugula
- ¼ cup Primal Kitchen ranch dressing, divided
- 1 large eggplant, cut into ½â thick slabs
- 4 slices tomato
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