open-faced egg and tomato "toasts" - iloveorganicgirl

open-faced egg and tomato "toasts" - iloveorganicgirl

iloveorganicgirl.com

Delight in a keto-friendly breakfast: Open-faced egg and tomato "toasts" on roasted eggplant, topped with arugula and a cheesy dressing. Perfect in 30 minutes!

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Ingredients

  • produce
  • 1 cup organicgirl baby arugula
  • ¼ cup Primal Kitchen ranch dressing, divided
  • 1 large eggplant, cut into ½â€ thick slabs
  • 4 slices tomato

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