Pork & Lemon Meatballs with Zucchini Noodles Recipe
Delicious Pork & Lemon Meatballs with Zucchini Noodles | Easy 4-serve recipe using Otway Pork mince, fresh breadcrumbs, and zucchini noodles. Perfect for a quick dinner!
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Cooking tools:
- Mixing bowl
- Tray
- Refrigerator
- Skillet
- Stove
- Plate
Ingredients
- 600g Otway Pork mince
- 2/3 cup fresh breadcrumbs
- 1/3 cup finely chopped flat-leaf parsley
- 2 teaspoons finely grated lemon rind
- 1 garlic clove, crushed
- 3 green onions (shallots), trimmed and finely sliced
- 1 egg, lightly beaten
- 2 tablespoons olive oil
- 1/3 cup white wine
- ½ cup chicken stock
- 400g tomato medley
- 3 medium zucchinis, spiraled (or ready-made zucchini noodles)
- Basil leaves and grated parmesan, to serve
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