Meatballs and Zucchini Noodles (“Zoodles”) Recipe | Australian Beef - Recipes, Cooking Tips and More
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Ingredients
- 500g lean beef mince
- 1 small brown onion, finely diced
- ¼ cup basil leaves, finely chopped plus extra small leaves, to serve
- 1 tbsp olive oil
- 400g quality napolitana pasta sauce
- 3 medium zucchini, spiralised into zoodles
- ¼ cup shaved or finely grated parmesan
- Baby rocket salad and lemon wedges, to serve
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