Knorr's one-pot fruity lamb tagine recipe
Deliciously tender lamb in a fruity tagine with dried apricots and honey – easy one-pot meal for 4. Perfectly slow-cooked and ready in just 15 minutes hands-on time!
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kettle
- Can opener
- Kitchen scale
- Serving bowl
- Plate
Ingredients
- 600g diced lamb steaks
- 3-4 tablespoons Ras el Hanout spice mix
- 1 large onion, diced
- 2-3 garlic cloves, finely sliced
- 1 tablespoon runny honey
- 1 Knorr Lamb Stockpot dissolved in 450ml boiling water
- 100g dried apricots, halved
- 400g can chopped tomatoes
- Couscous to serve, optional
- Handful of fresh coriander and mint leaves, roughly chopped, optional
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