Jasberry Stuffed Pumpkin (Vegan) – Jasberry
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Ingredients
- ½ cup of cooked Jasberry rice (about ¼ cup of raw Jasberry rice)
- 1 small Kabocha squash (about 22ounces / 600g)
- 6 tbsp of dried cranberries
- ¼ cup of coarsely chopped toasted walnuts
- 2 tbsp (divided) of olive oil
- ½ onion medium-sized, chopped
- Parsley, minced
- Garlic, minced
- Salt and pepper to taste
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