Italian Sausage and Sage Fettuccine | Mutti Recipe
Italian Sausage and Sage Fettuccine: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mutti-parma.com.
Cooking tools:
Ingredients
- 400 g Fettuccine
- 1 bunch fresh sage
- 450 g Italian pork sausages, removed from casings
- 4 tablespoons of Monini Extra Virgin Olive Oil
- 2 eschalots, finely chopped
- 1/4 cup dry white wine
- 2 cups Mutti passata
- 3/4 freshly grated parmesan
- Coarse sea salt and freshly ground pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Sausage and Sage Fettuccine | Mutti Recipe
mutti-parma.com
Italian sausage pasta with tomato puree | Mutti Recipe
mutti-parma.com
Italian sausage pasta with sieved tomatoes | Mutti Recipe
mutti-parma.com
Italian Sausage Fettucine Recipe
recipeland.com
Recipe: <!-- -->Bowtie Pasta with Sausage and Sage<!-- -->
wholefoodsmarket.com
Fettuccine with Italian Sausage and Olive Sauce Recipe
bettycrocker.com
Fettuccine with Sausage and Porcini Mushrooms Recipe
rockysitalianbistro.com
Polenta and Sausage Ragu with Tomato Paste | Mutti Recipe
mutti-parma.com