Good Food Matters » Blog Archive » Ray’s Beans, June 2012 edition
Discover the fresh and simple delight of Ray's famous green beans, prepared with a modern twist using shiitake mushrooms and roasted onions for a delicious, dairy-free casserole.
Ingredients
- 2 lbs. fresh young Green Beans
- 1 clove Garlic, sliced
- 1/4 t. Sea Salt
- 2 T. Butter (or use olive oil, if preparing vegan)
- 8 oz. Shiitake Mushrooms, cleaned and sliced
- 1 bundle Scallions, white and green parts chopped
- Salt and Black Pepper
- 2 Tablespoons All Purpose Flour
- 2 c. Mushroom Broth
- a few fresh Thyme leaves
- 1 small Onion, thinly sliced
- Olive Oil and Sea Salt
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