Tortellini alla moda di Bologna with parmesan broth, burnt leek ...
Get inspired by Tortellini alla moda di Bologna (with meat) with parmesan broth, burnt leek and bread crusts with celery and tomato gel...
Ingredients
- gr 400 Tortellini alla moda di Bologna (with meat)
- gr 250 leek
- Parmesan cheese crusts to taste
- gr 700 water
- gr 180 celery
- gr 2 agar agar
- salt to taste garlic
- 140 g dates
- salt to taste evo oil
- garlic
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