Tempura Mushroom Stuffed Zucchini Blossoms Recipe | Ming Tsai | Food Network

Ingredients

• 12 zucchini blossoms, ideally, baby zucchini still attached and fanned out
• 2 minced shallots
• 2 cups roughly chopped shiitakes
• 2 cups roughly chopped cremini mushrooms
• 1/2 tablespoon minced fresh thyme
• 1 egg, beaten
• 2 tablespoons cold butter, chopped
• 1 tablespoon truffle oil
• 1 cup edamame
• 1/4 cup chopped chives
• Salt and pepper to taste
• 2 cups rice flour
• 1 quart cold soda water
• Canola oil to cook