Pan-Seared Wagyu Beef Steak |
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Tongs
- Cutting board
- Chef's knife
- Aluminum foil
- Paper towel
- Spoon
- Measuring spoon
- Stove
Ingredients
- 2 Wagyu ribeye or striploin steaks (8–10 oz each)
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- 1 tbsp unsalted butter (optional)
- 2 garlic cloves, crushed (optional)
- 2 sprigs fresh thyme or rosemary (optional)
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