Teriyaki Tofu Donburi Recipe (Vegan Rice Bowl) | Samsung Food App
This delicious tofu donburi is made with crispy cubes of firm tofu coated in a sticky teriyaki glaze and served with pan-fried green onions and bell peppers over a bed of fluffy rice. It's seriously...
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Ingredients
- 350 g firm tofu
- cooking oil
- ▢50 g green bell pepper cubed
- ▢50 g Japanese leeks (naganegi) diagonally sliced
- ▢salt and pepper
- ▢3 tbsp potato starch
- ▢2 tbsp soy sauce
- ▢2 tbsp mirin
- ▢2 tbsp sake
- ▢2 tsp sugar
- ▢½ tbsp garlic paste
- ▢2 portions cooked Japanese short-grain rice
- sesame seeds
- ▢finely chopped green onions
- chili oil (rayu)
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