Ragu Recipe from Italy with Carrot, Onion, Celery, Sausage, and Ground Veal

Name: Ragu Recipe from Italy with Carrot, Onion, Celery, Sausage, and Ground Veal
Ingredients: 1 small carrot, finely diced; 1 medium onion, finely diced; 1 rib of celery, finely diced; 1 clove of garlic; 1/4 lb (113 g) sausage meat; 1/2 lb (227 g) ground veal; 1 1/2 lb (680 g) peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes; olive oil; salt; pepper

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Indulge in the rich flavors of this classic Italian Ragu Recipe made with carrot, onion, celery, garlic, sausage, ground veal, tomatoes, olive oil, and salt. Follow our step-by-step guide to prepare...

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Ingredients

1 small carrot, finely diced
1 medium onion, finely diced
1 rib of celery, finely diced
1 clove of garlic
1/4 lb (113 g) sausage meat
1/2 lb (227 g) ground veal
1 1/2 lb (680 g) peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
olive oil
salt
pepper