Classic Ragu
Classic Ragu with canned tomatoes, carrot, celery, tagliatelle, garlic, ground sausage, ground veal, olive oil, onion, salt & pepper takes only about 45 minutes to make. One serving costs $
Keywords
- canned tomatoes
- carrot
- celery
- tagliatelle
- garlic
- ground sausage
- ground veal
- olive oil
- onion
- salt & pepper
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Cooking tools:
- Dutch oven
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
- Stove
Ingredients
- 1 1/2 pounds pureed fresh canned tomatoes
- 1 small diced carrot
- 1 rib diced celery
- some cooked tagliatelle
- 1 clove garlic
- 1/4 lb ground sausage
- 1/2 lb ground veal
- some olive oil
- 1 medium diced onion
- some salt & pepper
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