Kale and Chickpea Salad Recipe | Samsung Food App

Ingredients

• 1/2 cup apple cider vinegar
• 1/3 cup sugar
• 1/2 teaspoon kosher salt
• 1 small red onion, halved, thinly sliced and rinsed
• One 15-ounce can chickpeas, drained well and dried on paper towels
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 teaspoon zaatar or dried mint
• 2 bunches Tuscan kale, sliced thin
• 2 tablespoons champagne vinegar
• 1/2 cup crumbled feta
• 1 teaspoon zaatar