Kale and Chickpea Salad – Giadzy

Ingredients

• 1/2 cup apple cider vinegar
• 1/3 cup sugar
• 1/2 teaspoon kosher salt
• 1 small red onion (halved, thinly sliced and rinsed)
• One 15-ounce can chickpeas (drained well and dried on paper towels)
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 teaspoon zaatar or dried mint
• 2 bunches Tuscan kale (sliced thin)
• 2 tablespoons champagne vinegar
• 1/2 cup crumbled feta
• 1 teaspoon zaatar