Classic Rustic Apple Pie – I have salt
Intermediate, American cuisine, 8 servings, 90 minutes
Ingredients
- 2 sheets of ready-to-roll pie pastry or homemade pastry dough
- 6 cups of mixed apples, peeled, cored, and sliced (such as Granny Smith and Honeycrisp)
- 150g granulated sugar
- 2 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 egg, lightly beaten for egg wash
- 1 tbsp demerara sugar, for sprinkling
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