Spiked Deviled Eggs for Easter Sunday

Ingredients

• 6 eggs
• 3 cups water
• 1 beet, peeled and sliced
• 1 garlic clove
• 2 tablespoons brown sugar
• 4 sprigs of thyme
• 1 bay leaf
• 1 tablespoon whole peppercorns
• 1 cup apple cider vinegar
• 1 ⅛ teaspoons salt
• ¼ teaspoon dried anise seed
• 1 tablespoon mayonnaise
• 1 teaspoon vinegar
• 2 tablespoons olive oil
• 2 tablespoons vodka
• 1 tablespoon dijon mustard
• Rosemary
• 1 serrano pepper, sliced