Chargrilled Lamb Steaks & Artichokes with Rosemary & Honey Glaze
Chargrilled Lamb Steaks & Artichokes with Rosemary & Honey Glaze I just had to cook lamb while in Sardinia.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ainsley-harriott.com.
Ingredients
- 2 garlic cloves, grated
- 2 tsp chopped rosemary leaves, plus extra leaves to garnish
- 3 tbsp balsamic vinegar
- 4 tbsp extra virgin olive oil
- 1 lemon: zest and juice of ½, plus ½ reserved for squeezing
- 4 lamb leg steaks
- 1 tbsp honey (thyme honey if you can get it)
- 6-8 artichoke hearts from a jar, drained and halved
- a drizzle of olive oil, for frying
- 400g cabbage, such as Savoy or cavolo nero, finely shredded
- sea salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb steaks with artichokes and cabbage recipe
lovefood.com
Chargrilled Lamb Steaks with Fennel Ratatouille
ainsley-harriott.com
Sardinian Style Lamb with Artichokes | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
Sardinian Style Lamb with Artichokes | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
Slow-Roasted Lamb with Rosemary, Garlic & Red Wine & Rosemary Roasted Roots
ainsley-harriott.com
Lamb with Artichokes Recipe - Traditional Sardinian Second Course
arborea1956.com
Rosemary & anchovy lamb steaks recipe | Good Food
bbcgoodfood.com
Rosemary-Garlic Leg of Lamb with Artichokes Recipe
cuisineathome.com