Black Forest Cake Roll
This Black Forst Cake Roll is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only needs a few minutes to...
Ingredients
- 1/3 cup chickpea brine
- 1 tsp apple cider vinegar
- 1/4 cup vegan butter or oil
- 1/2 tsp vanilla
- 1/3 cup cornstarch
- 1/2 cup fine sugar
- canned cherries & chopped chocolate
- 1 2/3 cups non-dairy whipping cream
- 1 1/2 packs of cream stabilizer
- 3 tsp powdered sugar
- 3/4 cup non-dairy milk
- approx. 1/3 cup cherry compote
- 2 tbsp cocoa powder
- pinch of salt
- 1/2 tsp baking soda
- 1 1/2 cup all-purpose flour
- 2 tsp baking powder
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