Easy Easy Laksa Recipe by Gok Wan

Ingredients

• 1 tsp rice bran oil or vegetable oil
• 3cm fresh galangal, peeled and finely chopped, or 2 tsp from a jar
• 2cm piece of fresh ginger, peeled and finely chopped
• 2 cloves of garlic, peeled and finely chopped
• 1 stalk of lemon grass, trimmed and finely chopped
• 2 fresh red chillies, split lengthways
• 1 tsp curry powder
• 1 tsp turmeric
• 2 Kaffir lime leaves
• 2 small tomatoes, roughly chopped into 2cm chunks
• 200ml hot vegetable stock
• 1 x 400ml tin of light coconut milk
• 150g skinless salmon fillet, chopped into rough 2cm chunks
• 8 raw king prawns, shelled
• 2 tsp fish sauce
• 200g vermicelli noodles, soaked according to the packet instructions
• Optional: fresh coriander leaves, to serve