Guittard Milk Chocolate Earl Grey Ice Cream & Bergamot Sorbet Pop | World Wide Chocolate
Chocolate and tea flavors work together in this rich, creamy yet subtly light and spiced ice cream and sorbet combination.
Ingredients
- 250 g Boiron Bergamot Puree
- 44 g Glucose powder
- 3.75 g Stabilizer
- 5 g Invert sugar
- 187 g Sugar
- 487 g Water
- 600 g Water
- 12 g Earl grey tea
- 50 g Sugar
- 98 g Invert sugar
- 33 g 0% milk powder
- 10 g 80% whey protein
- 4 g Stabilizer
- 20 g Egg yolks
- 185 g Guittard Soleil d’Or 38% Milk Couverture Chocolate Wafers
- 500 g Guittard Soleil d’Or 38% Milk Couverture Chocolate Wafers
- 500 g Allez Cocoa Butter Mini Discs
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