VOL AU VENTS FILLED WITH LEMONY DILL CREME FRAICHE AND CAVIAR– Plaza De Caviar
INGREDIENTS Puff Pastry Sheets Water Egg, slightly beaten for egg wash 5oz container Crème Fraiche Handful of dill, finely chopped Lemon juice 1oz jar Plaza Cav
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Cooking tools:
- Piping bag
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Zip-top bag
Ingredients
- Puff Pastry Sheets
- Water
- Egg, slightly beaten for egg wash
- 5oz container Crème Fraiche
- Handful of dill, finely chopped
- Lemon juice
- 1oz jar Plaza Caviar of choice (we used Royale)
- Extra dill sprigs, for garnish
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