Celebratory Vol-au-Vent's
Classic retro Vol-au-Vent's filled with Coronation Chicken, Prawns or Egg using Shaw's Chutneys Serves Makes 9 For the Vol-au-Vents: 1 pack Puff Pastry Sheet
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at shaws1889.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Colander
Ingredients
- 1 pack Puff Pastry Sheet
- Egg or Milk for glazing
- 60-90g Cooked Chicken, shredded
- 2-3 tbsp Mayonnaise
- 2 tbsp Shaws Chunky Mango Chutney
- 1 tsp Mild Curry Powder
- 1 tbsp Sultanas
- Pinch of Onion Seeds (optional)
- 2 Eggs, hard boiled and cooled
- 1 tbsp Mayonnaise
- 1 tbsp Shaws Mighty American Style Relish
- 40-50g Small prawns
- 1 tsp Shaws Habanero & Red Pepper Chutney
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sausage Vol-au-Vents Recipe
greatbritishchefs.com
Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece
intrecipes.com
Chicken Vol-au-Vent | Taste France Magazine
tastefrance.com
Fantasy Vol-au-vent - Italian recipes by GialloZafferano
yummy4recipes.com
VOL AU VENTS FILLED WITH LEMONY DILL CREME FRAICHE AND CAVIAR– Plaza De Caviar
plazadecaviar.com
Vol-au-Vent Recipe: How to Make It
tasteofhome.com
Mushroom, Chicken and Cheese Vol-au-Vent
pongcheese.co.uk
Crawfish Vol-Au-Vent
emerils.com