Mackerel & Horseradish Dip Recipe | John West
This recipe will show you how you can make a delightful mackerel & horseradish dip in approximately ten minutes. Don't miss out any longer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.
Ingredients
- 1 can John West Mackerel Fillets In Sunflower Oil, drained
- 1/4 pint fromage frais
- 1-2 tbs creamed horseradish (to taste)
- 2 tbs chopped chives
- Lemon juice to taste
- Salt and pepper
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