Soft Cheese Roasted Beet Salad Paired With Mercator Upper Ridge Marquette | Taste of Nova Scotia

Ingredients

• 8 – 10 Beets, small to medium in size
• 1/2 cup Water
• 1/2 Red Onion, thinly sliced vertically
• 142 g Baby Spinach
• 2 cups Walnuts, chopped
• 1/2 cup Local Soft Cheese, crumbled
• Honey Balsamic Vinegar
• 1/4 cup Balsamic Vinegar
• 1/4 cup Olive Oil
• 2 tbsp Local Honey
• 1 Dijon Mustard
• 1 Garlic Clove, minced
• Salt, to taste
• Ground Black Pepper, to taste