CHICKEN POT PIE
| 4 chicken breasts, cooked, skinned and boned 2 c. chicken broth 1 can cream of chicken soup 1/2 tsp. salt 1 c. buttermilk 1 c. self-rising flour 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 chicken breasts, cooked, skinned and boned
- 2 c. chicken broth
- 1 can cream of chicken soup
- 1/2 tsp. salt
- 1 c. buttermilk
- 1 c. self-rising flour
- 1/2 tsp. black pepper
- 1 stick margarine
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