CHICKEN POT PIE
| 4 chicken breasts, cooked and chopped 1 can Veg-All, drained 2 c. chicken broth 1 can cream of chicken soup 1 c. self-rising flour 1 stick oleo, melted 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 4 chicken breasts, cooked and chopped
- 1 can Veg-All, drained
- 2 c. chicken broth
- 1 can cream of chicken soup
- 1 c. self-rising flour
- 1 stick oleo, melted
- 1 c. milk
