CHICKEN POT PIE
| 1 chicken, boiled and deboned 1 can mixed vegetables 1 can celery soup 1 1/4 c. chicken broth 1 c. flour 1/2 tsp. pepper 1 stick margarine, melted 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 chicken, boiled and deboned
- 1 can mixed vegetables
- 1 can celery soup
- 1 1/4 c. chicken broth
- 1 c. flour
- 1/2 tsp. pepper
- 1 stick margarine, melted
- 1 c. milk
