Octopus cocktail | Recipe | Lareiras
Octopus cocktail | How to prepare a recipe of octopus cocktail with Welsh onion, red pepper, green pepper, boiled eggs and vinaigrette...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Ingredients
- 700 g octopus (cooked)
- ½ red pepper
- 2 egg (cooked)
- 1 green pepper
- 1 spring onion
- 2 tomatoes (peeled and sliced)
- 300 g olive oil (extra virgin)
- 150 g Sherry vinegar
- salt
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