Roasted Cod Bruschetta - Bristol Seafood

Ingredients

• 1 large fillet of Bristol Cod, portioned
• 3 large Roma Tomatoes, finely chopped
• 1/2 large red onion, finely chopped
• 4 garlic cloves, minced
• 1 teaspoon of kosher salt
• 1/2 teaspoon of freshly cracked pepper
• 1 teaspoon of sugar
• 1 tablespoon of olive oil
• 1 tablespoon of fresh basil leaves, chopped
• 1 large baguette, sliced
• 16-20 spinach leaves
• 1/4 cup of fresh parmesan cheese