Aubergine, tomato and feta terrine topped with fresh basil – Food & Home Magazine
Find the recipe for this delicious aubergine, tomato and feta terrine topped with fresh basil from Food & Home Entertaining Magazine here.
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Ingredients
- 8 tomatoes, halved
- 15ml (1 tbsp) sugar
- pinch of salt
- 60ml (¼ cup) garlic butter
- olive/avocado oil
- 3 large aubergines, thinly sliced lengthways
- 200g feta
- 125ml (½ cup) red pepper pesto
- a handful of fresh basil
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