Chiquetaille de Morue | I've Been Cooking
Chiquetaille de Morue is a flavorful Caribbean dish featuring marinated salted cod with a mix of fresh herbs, spices, and vibrant peppers, ideal for an appetizi
Ingredients
- Salted cod - 1 pound
- Lime - 2, juiced
- Onion - 1 large, thinly sliced
- Scotch bonnet pepper - 1, finely chopped
- Bell pepper - 1, finely chopped
- Olive oil - 3 tablespoons
- Garlic - 2 cloves, minced
- Fresh thyme - 1 sprig
- Parsley - 2 tablespoons, chopped
- Black pepper - 1 teaspoon
More Like This
Chiquetaille de Mourue (Marinated Salt Cod) | Saveur
saveur.com
Brandade de Morue - Chopped
chopped.com
Foodista | Recipes, Cooking Tips, and Food News | Brandade De Morue
foodista.com
Croquettes de morue – salt cod fritters – Taste of Mauritius
tasteofmauritius.com.au
Boulettes de Morue (Salt Cod Fritters) | Saveur
saveur.com
Morue À La Provençale (Provençal Cod) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Brandade De Morue Recipe | James Beard Foundation
archive.jamesbeard.org
Brandade de Morue from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com