Salt Cod Croquetas with Roasted Red Pepper Sauce - James Martin Chef

Salt Cod Croquetas with Roasted Red Pepper Sauce - James Martin Chef

www.jamesmartinchef.co.uk

Crispy on the outside and fluffy on the inside these salt cod croquettas are simply stunning! Cod is poached in milk and then combined with potato!

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Ingredients

  • 300g mashed potato, cold
  • 300g salt cod, soaked overnight in cold water
  • 100g plain flour
  • 2 eggs, beaten
  • 100g fresh breadcrumbs
  • 2 pints of milk for poaching
  • Vegetable oil for frying
  • 1 large jar of roasted red peppers chopped
  • 2 cloves garlic, chopped
  • 1 small bunch of oregano, leaves picked
  • 1 onion peeled and sliced
  • 50ml olive oil

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