Salt Cod Croquetas with Roasted Red Pepper Sauce - James Martin Chef
Crispy on the outside and fluffy on the inside these salt cod croquettas are simply stunning! Cod is poached in milk and then combined with potato!
Ingredients
- 300g mashed potato, cold
- 300g salt cod, soaked overnight in cold water
- 100g plain flour
- 2 eggs, beaten
- 100g fresh breadcrumbs
- 2 pints of milk for poaching
- Vegetable oil for frying
- 1 large jar of roasted red peppers chopped
- 2 cloves garlic, chopped
- 1 small bunch of oregano, leaves picked
- 1 onion peeled and sliced
- 50ml olive oil
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