Grilled Tandoori Chicken and Rice

Ingredients

• #For Chicken#
• 2/3 cup plain yogurt
• 1/2 cup prepared tandoori paste
• 2 tbsp canola oil
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/2 lb boneless, skinless chicken thighs
• #For Rice#
• 2 bags Success® Basmati Rice
• 1 cup frozen peas, blanched
• 2 tbsp finely chopped fresh cilantro
• 2 tbsp finely chopped fresh mint
• 2 green onions, thinly sliced
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• lime wedges, for serving