Easy Tandoori Chicken and Basmati Rice
Cook juicy, spiced tandoori chicken served over fragrant basmati rice at home. A quick, flavorful weeknight dinner recipe powered by Teta Foods marinade
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring cup
- Spoon
- Tongs
- Peeler
- Colander
Ingredients
- Boneless, Skinless Chicken Breast – 1 lb (675 g)
- Teta Foods Tandoori Marinade – 1 Cup
- Coconut Milk – ½ Cup
- Chopped Carrots – 1 Cup
- Chopped Green Beans – 1 Cup
- Peas – 1 Cup
- Chopped Potatoes – 1 Cup
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