Parmesan Brussel Sprouts
Elevate your vegetable game with our Parmesan Brussel Sprouts recipe! Tender Brussel sprouts, roasted to perfection and tossed in savory Panacheeza, create a flavor-packed dish that's both nutritious...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 pound brussel sprouts, stems removed
- 2 tablespoons extra virgin olive oil
- 1/4 cup Panacheeza
- Salt
- Pepper
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